- heavy whipping cream
- nouncream with a fat content of 48% or more• Syn: ↑double creme• Hypernyms: ↑cream
Useful english dictionary. 2012.
heavy whipping cream
Look at other dictionaries:
Cream — For other uses, see Cream (disambiguation). A milk bottle showing cream risen to the top Cream is a dairy product that is composed of the higher butterfat layer skimmed from the top of milk before homogenization. In un homogenized milk, over time … Wikipedia
cream — /kreem/, n. 1. the fatty part of milk, which rises to the surface when the liquid is allowed to stand unless homogenized. 2. a soft solid or thick liquid containing medicaments or other specific ingredients, applied externally for a prophylactic … Universalium
cream — I (New American Roget s College Thesaurus) n. crème, top milk, rich milk; best, flower, pick, elite; gist, kernel; paste, lotion. See goodness, fluidity, importance. II (Roget s IV) modif. Syn. beige, eggshell, ivory; see tan , white 1 , yellow 1 … English dictionary for students
cream — Synonyms and related words: abstergent, aerate, alabaster, alabastrine, albescent, albumen, aristocracy, aureate, auric, balm, balsam, barons, batter, beat, beat up, beige, blank, blast, bonnyclabber, bowl down, brilliantine, buff, buff yellow,… … Moby Thesaurus
cream — {{Roman}}I.{{/Roman}} noun 1 fatty part of milk ADJECTIVE ▪ clotted, thick, whipped ▪ double (BrE), heavy (AmE) ▪ single (BrE) … Collocations dictionary
Whipped cream — For the band, see Whipped Cream (band). A cup of hot chocolate topped with whipped cream from a pressurized can. Whipped cream is cream that has been beaten by a mixer, whisk, fork, or whip until it is light and fluffy. Whipped cream is often… … Wikipedia
Whipped-cream charger — A whipped cream charger (also called whippits, whippets, nossies, or nangs) is a steel cylinder or cartridge filled with nitrous oxide (N2O) that is used as a whipping agent in a whipped cream dispenser. The nitrous oxide in whipped cream… … Wikipedia
Butter cream — or buttercream or mock cream is a type of icing used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with powdered sugar, although other fats can be used, such as margarine. Colorings and… … Wikipedia
Ketogenic diet — The ketogenic diet is a high fat, adequate protein, low carbohydrate diet, primarily used to treat difficult to control (refractory) epilepsy in children. The diet mimics aspects of starvation by forcing the body to burn fat rather than… … Wikipedia
Allemande sauce — is a sauce in French cuisine that is based on velouté sauce, but thickened with egg yolks, heavy cream, and seasoned with lemon juice. Velouté is one of the four mother sauces of classic French cuisine as defined by Antoine Carême in his classic… … Wikipedia
